Feeling pretty guilty about not posting anything since August. However, when I write 10-12 of these suckers (blog posts) a day at work it’s kind of hard to muster up the energy to get back on the computer when I get home. Most days I come home and send hateful thoughts and glances to my computer sitting innocently unused on my desk. When you work in social media, you tend to become resentful of the things that used to bring you enjoyment.
As most of you know from my incessant promotion on Facebook and [possibly] Twitter, I am now a bartender at Fuddruckers on Broughton. Today is my fifth shift and I’m proud to report that I absolutely love it! No B.S. There are ups and downs, but it’s a great gig.
The cool thing is that in Georgia you don’t need a certificate/license or anything to do this job as far as I know. And being that today is Mother’s Day I hope to make something good. Maybe some hungover ladies want a Bloody Mary? I’m on it. Faux mimosa*? On it. I really want to use the blender today, so if you’re craving some frozen paradise, let me know!
I work the weekends:
- Thursday: 50 cent drafts for college students. Bud, Bud Light, Michelob Ultra, Miller, Blue Moon, Yuengling, Newcastle and Sam Adams Noble Pils (seasonal ale).
- Friday: Happy Hour 5-7. $1 off everything. Karaoke w/ my good friend Art.
- Saturday: Happy Hour 5-7.
- Sunday: same.
So if you’re in the neighborhood, stop in and see me! Grab a good drink and enjoy while I practice the Art of the Bar. (Thanks Brittany Vogel).
Oh yeah, there’s really good food too. Not just promo, it’s actually delicious.
*Natty Light and O.J. (Trust me!)