Everyone says America is the fattest country. I can’t imagine why.
I say screw that measly salad! Get your blood pressure pills ready and unbutton your pants, because I’m going to take you on a journey through the fattest of the fat.
The Cowboy Cafe Barnyard: Two 1/2 pound beef patties, pulled pork BBQ, bacon, 2 slices of cheddar cheese and a fried egg.
Bacon-wrapped Totinos pizza rolls
Ravioli stuffed with barbecued rib meat and mashed potatoes, sour cream, bacon and chives, all topped with melted cheddar, bacon, cheese sauce, green onions and shredded cheese.
I borrowed all of these images from my new favorite Web site, ThisIsWhyYou’reFat.com. Isn’t it funny how some things can make you extremely grossed out, but also strangely hungry at the same time? In the spirit of being fat, I dug up some old photos of creations made at Fat Wednesday–a family tradition that began at Robbie Ripoll‘s house more than three years ago. Here’s what I found:
An 8 lb. turkey burger in the making
Although I wasn’t at this particular Fat Wednesday (thanks SCAD), Oz updated me periodically with pictures. They baked the buns with four boxes of bread, two for each half, and combined eight pounds of ground turkey (ironic?) to make the patty. Then it was time to dig in.
As you can see, the burger turned into quite the hot mess.
While we’re on the subject of the fattest foods ever, let take a trip on down to Taco Town!
Happy eating everyone!